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A variety of chili pepper called peri peri, often called piri piri or pili pili, is native to Africa, more notably Mozambique and Angola. It is a little, hot chili pepper that is renowned for both its intense heat and distinctive flavor. The spiciness of the sauce or marinade created from these chili peppers is sometimes referred to as "peri peri" in this context.Peri peri chilies are often blended or ground with other ingredients such garlic, vinegar, salt, lemon or lime juice, and spices to create peri peri sauce. The end product is a sour, hot sauce that is frequently used as a marinade for grilled or roasted meats, especially chicken. Due to the impact of Portuguese explorers, it has grown in popularity around the world and is frequently linked to Portuguese cuisine.